Creator explains a restaurant's failure from @sammicohentalks
The creator reports on the permanent closure of the Tin Building by Jean-Georges in NYC. She explains its ambitious origins, the corporate partnerships involved, its significant financial struggles including daily losses of $100,000, and pinpoints its inconvenient location as a primary reason for failure, before revealing it will be replaced by a balloon museum.
Creator: @sammicohentalks on Instagram
Transcript
It's the end of an era for the tin building. When it opened less than four years ago, it was supposed to be one of Manhattan's most ambitious food projects. Celebrity chef Jean Georges was behind it. It was in a gorgeous landmark building that took years to restore. There was over 53,000 square feet of space. So Jean Georges partnered with Howard Hughes Corporation to bring this vision to life. It was a very ambitious vision with 20 different food experiences, and this ranged from restaurants to
Topics: Business, Restaurant, Real Estate, Local
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