Chronicles starting a burrito business from @bad.hambres
The creator narrates the third part of their journey of leaving a 9-to-5 job to start a frozen burrito business. They detail signing a lease for a new kitchen, the setbacks with the permitting process, pivoting back to a shared kitchen for their fifth batch, and the unexpected success from a viral TikTok video that led to selling out. The video concludes with them getting the permit for the new kitchen but still facing inspections, creating a cliffhanger for the next batch.
Creator: @bad.hambres on Instagram
Transcript
Left my nine to five job to start a frozen bean and cheese burrito business. This is part three of how it's going so far. We took our biggest leap yet and signed a lease for our own kitchen. Spoiler, it hasn't gone as planned. We've been hustling in a shared kitchen the last few months, but the stove couldn't keep up with our best demands, so we decided to take a risk and move into our own place. We found an old Taco Bell untouched for thirteen years. It needed some TLC, but had room for everyth
Topics: Entrepreneurship, Food, Small Business, Entrepreneurship
480,955 views