Quick cut vegetable pickling process from @seattlehanddoc
The creator demonstrates how to make quick-pickled vegetables by showing a fast-paced montage of her chopping beets, radishes, onions, celery, and carrots. She then layers them into glass jars, pours in a pickling brine, and seals them. The video concludes with her taste-testing each vegetable and offering a tip to save the leftover brine for salad dressing.
Creator: @seattlehanddoc on Instagram
Transcript
Gorgeous. Pickled vegetables. Pickled radish, pickled celery, pickled carrots, pickled beef, save this juice, or salad dressing.
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