Explains history of food controversy from @zephzoid
The creator presents a historical analysis of the 'war on butter,' starting with a current news story about Bill Gates funding synthetic butter made from CO2. He traces the history of butter substitutes like margarine and Crisco, linking them to corporate interests and flawed science that demonized traditional fats. The creator argues this new synthetic butter is the latest iteration of this trend, contrasting it with the benefits of regenerative agriculture and framing the issue as a battle for control over the food system between billionaires and local farmers.
Creator: @zephzoid on Instagram
Transcript
This is the first time in human history billionaires are trying to convince you that producing food with biotechnology instead of farming is the solution for the future. The latest chapter in a one hundred and fifty year old war against butter is Bill Gates' Bad Saver Good, aiming to replace all butter with their carbon dioxide version by 2027. But this battle started in 1869 when a French chemist invented margarine and escalated in 1911 when P and G launched Crisco and weaponized science. Ancel