Cooking deer neck start to finish from @primo.cheo
The creator demonstrates how to prepare and cook an 18-pound deer neck to make barbacoa tacos. He starts by weighing and seasoning the meat, stuffing it with garlic, and wrapping it in foil. He then slow-cooks it in a wood-fired oven while also preparing a homemade salsa by boiling and blending tomatoes, tomatillos, onions, and chiles. After the meat is cooked to fall-apart tenderness, he shreds it, warms tortillas, and assembles tacos with the meat, salsa, and fresh cilantro and onion, enjoying the final product.
Creator: @primo.cheo on TikTok
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