Expert reacts to another expert's work from @viewerslikemepbs
Chef Nancy Silverton presents a freshly baked brioche tart to culinary legend Julia Child. Silverton cuts a slice, plates it with sautéed fruit, a zabaglione sauce, toasted nuts, and powdered sugar. After taking a bite, Julia Child is overcome with emotion and begins to weep, declaring it a "triumph" and the best dessert she has ever eaten.
Creator: @viewerslikemepbs on Instagram
Transcript
Oh, doesn't that look lovely? Doesn't look to me as though you really need anything on it at all. No. It doesn't need anything. You're absolutely right. How hungry are you? Well You look pretty hungry. Yes. I'm and that's a certainly, yes a much different cut than if it were a pie crust, isn't it? Oh, Oh, yeah. Oh, good. And then that's all perfectly done through. You can see right along the edge there. Yes. Lovely. There you go. And we have our sauteed fruit. Oh, isn't that nice? And just a lit
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