Reviewing unique fall-off-the-bone chicken from @johnny.novo

The creator reviews a Chinese Dao Kou style roasted chicken from Cauldron Chicken in NYC, framing it as a surprise contender in his quest for the city's best. He demonstrates the chicken's extreme tenderness, explains its 300-year-old recipe, reviews the meal combo and side dishes, and reflects on how trying new foods leads to cultural discovery.

Creator: @johnny.novo on Instagram

Transcript

Feel like I've really found meaning in life by slowly trying all the best roasted chicken spots in New York City. In my thorough research, I've learned that Dominicans, Puerto Ricans, and Peruvians are all duking it out for the top spot on Roasted Chicken Mountain. It wasn't even in my mind that cauldron chicken, a Chinese Dalcour style chicken, would even sniff the top of my best. But here we are. People often talk about fall off the bone chicken, but this is really it. When you pick this chick

Topics: Food, Restaurant, Local Business, Travel

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