Chef showcases new dish creation from @omaweii
The creator, a chef, introduces the newest dish for his omakase menu, a stone crab roll. He showcases the final plated dish and then walks the viewer through a quick montage of its key ingredients and preparation steps, including cracking a stone crab claw, sautéing prawn heads, and mixing a yuzu kosho sauce. Throughout the video, his voiceover explains the components and reveals the dish is an homage to Miami, using local ingredients.
Creator: @omaweii on Instagram
Transcript
This is the newest dish of my omakase, stone crab roll with yuzukosho sauce, spread from my favorite bakery in Miami, Caracas, and Florida stone crab with sauteed prawn heads, yuzukosho, soy sauce, and Kewpie mayo, an homage to Miami in one dish.
Topics: Food, Restaurant, Local Business
542,952 views