Fish filleting process start to finish from @omaweii

Name: Fish filleting process start to finish from @omaweii
Uploaded: 2025-10-12T17:33:15.000Z
Channel: omaweii
Description: A chef with tattooed arms demonstrates the process of preparing a Managatsuo, or Japanese Pomfret. They start by cutting the fins, then gut and clean the fish, fillet it, remove the skin, and finally slice the fillet into sashimi pieces, all while a voiceover explains the fish's qualities.

A chef with tattooed arms demonstrates the process of preparing a Managatsuo, or Japanese Pomfret. They start by cutting the fins, then gut and clean the fish, fillet it, remove the skin, and finally slice the fillet into sashimi pieces, all while a voiceover explains the fish's qualities.

Creator: @omaweii on Instagram

Transcript

Nanagatsu or Japanese Pomfret is famous amongst sushi chefs. The silver skin is stunning, but the rich better flesh is what makes this a summer luxury. Found in warm shallow waters, the natural oils of this fish makes it perfect for sushi or sashimi.

Topics: Food, Cooking

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