Creator reviews restaurant's signature dish from @johnny.novo
The creator reviews the roasted chicken at the Athenian Room in Chicago. He begins by expressing his universal love for roasted chicken, then details his visit to the restaurant and his order of the Chicken Kalamata. He provides a sensory review of the dish, praising the crispy skin and the juicy leg and thigh meat, but criticizes the breast for being extremely dry, before ultimately giving the meal a final score of 8.6 out of 10.
Creator: @johnny.novo on Instagram
Transcript
I love roasted chicken so much because it's one of the few dishes that truly belongs to everyone. The ingredients stay simple, best every culture puts their own fingerprints on it, turning the same humble bird into something completely unique wherever you go. All this to say, I was excited to try the highly recommended Athenian room in Chicago because I hadn't had a Greek bird in years. I ordered their iconic chicken kalamata, which ran tier. It's just a half chicken over a bed of thick cut Gree
Topics: Food, Restaurant, Local Business
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