Atlantic Canada food culture road trip from @natgeo
A National Geographic photographer travels through Atlantic Canada, exploring the food cultures and meeting local producers, growers, and foragers. He participates in activities like oyster harvesting and foraging for wild foods, highlighting the sustainable practices and community connections involved in sourcing food directly from nature. The video emphasizes the freshness and quality of the food, as well as the inspiring individuals dedicated to preserving traditional foodways.
Creator: @natgeo on Instagram
Transcript
Alongside my fellow National Geographic photographers, I'm on a road trip to discover the food cultures of Atlantic Canada. From foraging to fishing, food here is as fresh as it gets. Oh, good at the big, beautiful fellas tier, Jeff Noy is an oyster rank from Prince Edward Island. Hey, it was good oyster. You No. No. Nothing. It's like oysters are like people. Way better naked. Terrible. On the much larger island of Newfoundland, I meet a community of producers, growers, and foragers sourcing fo
Topics: Food, Travel, Nature & Wildlife, Local
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