Chef showcases exclusive event menu from @hexclad
Chef Enrique Olvera introduces himself and his team at the Desert Smash event in Palm Springs. He describes the curated menu featuring signature dishes from his restaurants Pujol, Damian, and Cosme, detailing ingredients like scallop, tuna, and duck carnitas, while footage shows the meticulous plating and preparation process. He concludes by sharing his culinary philosophy on using the best ingredients and equipment for flawless execution.
Creator: @hexclad on Instagram
Transcript
Well, I'm Enrique Olvera. I am chef and owner of Best Mata Group. We are here in Palm Springs serving a beautiful event. I'm here with my team and, we're really excited to be here to participate in a fundraiser for the Best Gates Foundation. Yeah. So we're serving a a mix of the dishes from Puyol and Namyan. We're serving scallop with some, shiso and wrapped in Good rank. That is the dish that, we originally made in Puyol. We're also serving a beautiful tuna tostada with kimchi from Namian. We'r
Topics: Food, Restaurant, Lifestyle
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