Founder documents burrito business journey from @bad.hambres
The creator narrates his journey after quitting his 9-5 job to start a frozen burrito business. He provides an update on their fourth batch, detailing the grind of production, lucky breaks like new packaging arriving and a successful delivery driver, and the challenge of operating in the Phoenix heat. He highlights the business's growth, noting they sold out of a larger batch in half the time and are successfully converting skeptics, before teasing new developments like hot sauce R&D and concluding with a call to action to follow their journey.
Creator: @bad.hambres on Instagram
Transcript
I quit my nine to five job to start a frozen bean and cheese burrito business. This is part two of how it's going so far. Batch four was our first drop since I left corporate, which means no more all nighters in the kitchen. But stirring beans for six hours straight, still a grind. Something tells me I shouldn't be cooking 400 pounds of beans in two giant pots. We had a few lucky breaks this time. Our new burrito wraps arrived just in time after a shipping delay. Our delivery driver nailed his f
Topics: Entrepreneurship, Small Business, Food, Business
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