Creator shares mastered iced coffee recipe from @mikaylanogueira
The creator confidently announces she has perfected her iced coffee recipe and proceeds to demonstrate it step-by-step. She shows her organized Nespresso pod drawer, brews a double espresso, and introduces her key ingredients: vanilla almond milk, caramel macchiato cold foam, and a limited-edition candy corn creamer. She explains her specific method, including a tip to 'shock' the hot coffee with a large amount of ice to prevent it from becoming watery, before topping it with cold foam, tasting it, and enthusiastically confirming how delicious it is.
Creator: @mikaylanogueira on TikTok
Transcript
So proud to tell you that I have absolutely mastered my iced coffee. For the pod, I yes the double espresso dolce. I have the double espresso in the cup. These are the good, okay? Vanilla almond milk, caramel macchiato cold foam, and candy corn creamer. I died when I saw candy corn creamer. Okay? A splash of that. Then I add my almond milk. This is a better, so I fill the almond milk to this line like this. And the best piece of advice I've ever learned about coffee is that you need to shock it