Quantitative burger review with analogy from @johnny.novo
The creator reviews the highly hyped burger from Au Cheval in NYC as part of his ongoing series. He presents the burger, breaks down its high cost ($36.47) and the cost of fries ($13.99), and then weighs both items on a digital scale to provide quantitative data. After tasting it, he deems it 'good but not great,' creatively comparing it to NBA player Andrew Wiggins, and gives it a final score of 8.6/10 before directing viewers to his website for more rankings.
Creator: @johnny.novo on Instagram
Transcript
Al Cheval is one of the most hyped up burgers in New York, and just off the eye test, I can see why. It looks like something they would steal out the Louvre, but I'm here to do the real boots on the ground research. If you get the burger with the recommended bacon and egg, it costs $36.47, and a side of fries runs a soul crushing $13.99. That totals over 50 hots for the burger and fries combo, which is the most expensive yet by a wide margin. The meat frisbee did weigh in at 16 ounces, which is
Topics: Food, Restaurant