ASMR fish preparation start to finish from @omaweii
A chef prepares a whole bonito fish from start to finish on a cutting board. They first cut off the head and tail, then skillfully fillet the fish in one long motion, sear the skin side with a blowtorch, and finally slice the prepared fish into sashimi pieces for presentation.
Creator: @omaweii on Instagram
Topics: Food, Craftsmanship
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