Honest recap of running restaurant from @softiesburger
The creators, two restaurant owners, provide a transparent three-month update on their new business, 'Softies'. They use a montage of behind-the-scenes footage and on-screen data to showcase their successes (exceeding sales projections, growing their team) and their significant personal struggles (exhaustion, sacrificing relationships). They conclude by posing the question of what defines success—money or fulfillment—and invite viewers to follow their journey in a new content series.
Creator: @softiesburger on Instagram
Transcript
Dude, when did he get here? I You think we have time to video right now? We've been open for about three months, and it's been a wild ride. We've had some really good days and some no so good, but overall, I think we're slightly above our projections. Our team is growing. We're about 30 staff deep no, and all of them really enjoy being here for some reason. We all try to talk them out of the job. As for us, honestly, we're dying. Of course, Tier has and always will come first to Sam and myself,
Topics: Restaurant, Entrepreneurship, Small Business
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