Restaurant potato recipe start to finish from @schmuck.ny

The creator provides a voiceover narration for a step-by-step tutorial on how to make crushed potatoes. The video shows the entire process: washing, baking, steaming, hand-crushing, deep-frying, plating, and salting the potatoes. It then shows the preparation of a fluffy béarnaise sauce, which is garnished and served alongside the potatoes, before a person is shown enjoying the final dish.

Creator: @schmuck.ny on Instagram

Transcript

How to crush potatoes. Worst, we wash, bake, and then steam. Every single potato is crushed by hand. We fry until crisp. Plate it. Touch of salt. Some fluffy bearnaise sauce, touch of panache, and then we serve it, preferably tier kiwi. Cumin is pretty tier. And, yeah, that's, that's it. That's, fresh potato. Fresh one.

Topics: Food, Recipes, Restaurant

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