Pizza owner reveals hidden business cost from @earningearth

An interviewer asks a pizza restaurant owner about the biggest hidden cost of his business. The owner identifies cheese as the primary cost, explains the money-saving measures he's taken like using pre-diced cheese and portion cups, and then demonstrates how cheese is inevitably wasted by falling off the pizza during preparation, gathering the spilled cheese to show the tangible loss.

Creator: @earningearth on TikTok

Transcript

What's the biggest hidden cost to running a pizza joint? I mean, a lot of it's not very hidden. It's right there in front of you. It's the cheese. The number one thing that we lose money on is that cheese. I'll show you how. Even using these portion cups, which saved us a ton of money because we started getting our cheese diced for us instead of shredding our own, as much as I wanted to shred my own. This allows me to portion it better because every cup is almost identical. Well, when we do this

Topics: Business, Small Business, Food, Restaurant

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