Prized fish preparation process shown from @omaweii

Name: Prized fish preparation process shown from @omaweii
Uploaded: 2025-10-21T22:32:02.000Z
Channel: omaweii
Description: A chef introduces a prized Japanese fish, Aka Amadai, and demonstrates the process of preparing it by trimming the fins, removing the head, and filleting the flesh. The chef then explains a unique technique of leaving the scales on and crisping them by pouring hot oil over the fillet to create a textural contrast.

A chef introduces a prized Japanese fish, Aka Amadai, and demonstrates the process of preparing it by trimming the fins, removing the head, and filleting the flesh. The chef then explains a unique technique of leaving the scales on and crisping them by pouring hot oil over the fillet to create a textural contrast.

Creator: @omaweii on Instagram

Transcript

This is a prized fish in Japan. Red Thai or Rank Amadai boasts a beautiful red skin and delicate sweetness. The flesh is incredibly soft with an almost fluffy texture. For this preparation, I left the scales on and fried them with hot oil, giving it an incredible contrast in textures.

Topics: Food

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