Squid preparation start to finish from @omaweii

Name: Squid preparation start to finish from @omaweii
Uploaded: 2025-06-27T17:03:21.000Z
Channel: omaweii
Description: A chef demonstrates the step-by-step process of preparing Aori Ika (Big Fin Reef Squid). He explains the importance of removing both the interior and exterior membranes to prevent chewiness, shows the techniques for each removal, and concludes by slicing and scoring the squid, making it ready to serve as sashimi.

A chef demonstrates the step-by-step process of preparing Aori Ika (Big Fin Reef Squid). He explains the importance of removing both the interior and exterior membranes to prevent chewiness, shows the techniques for each removal, and concludes by slicing and scoring the squid, making it ready to serve as sashimi.

Creator: @omaweii on Instagram

Transcript

Auriqa, also known as bigfin reef squid, very delicate and naturally sweet. What most people don't know about squid is tier are two layers of membrane, an exterior and an interior that need to be removed to prevent chewiness. The interior membrane is rubbed off with a towel and the exterior is taken off with a knife. Then slice, score, and you're ready to serve.

Topics: Food

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