Chef's process and personal journey from @omaweii

Name: Chef's process and personal journey from @omaweii
Uploaded: 2025-10-16T16:41:09.000Z
Channel: omaweii
Description: The chef preps for his new restaurant opening, detailing the 16-course omakase menu and specific dishes like potato pavé and saltwater eel. He unboxes a fresh fish delivery, identifying different types, and then shares his personal journey of wanting to open a restaurant by age 30, reflecting on how his private chef work prepared him for this moment.

The chef preps for his new restaurant opening, detailing the 16-course omakase menu and specific dishes like potato pavé and saltwater eel. He unboxes a fresh fish delivery, identifying different types, and then shares his personal journey of wanting to open a restaurant by age 30, reflecting on how his private chef work prepared him for this moment.

Creator: @omaweii on Instagram

Transcript

We're prepping for tomorrow's opening at tier bad club. So the format of the dinner is gonna be omakase, a 16 course best menu, six appetizers, nine pieces of nigiri, and one dessert. The thing that I'm most excited about is just the bad club giving us its platform to showcase what we've been doing across the country and giving us a home. Make it a little bit of a potato bad for the first dish in the tasting menu. Potato pave is just multiple different layers of potatoes, fresh with a little bit

Topics: Food, Restaurant, Craftsmanship

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