Fish filleting process start to finish from @omaweii
A chef demonstrates the precise, step-by-step process of preparing a Marble Flounder (Mako Garei), starting with the whole fish, then trimming the fins, skinning both sides, removing the fillets, and finally slicing them thinly for serving as sashimi.
Creator: @omaweii on Instagram
Transcript
Makogare, or marble flounder, is known for its sweet and delicate flesh. Its preparation requires precision and will test the skills of any chef. Remove the head and fins, trim the fillet, then slice thinly and you're ready to serve.
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