Explaining a fish preparation process from @omaweii

Name: Explaining a fish preparation process from @omaweii
Uploaded: 2025-11-17T20:00:00.000Z
Channel: omaweii
Description: The creator demonstrates the Ike Jime method on a red snapper. They explain its purpose—to minimize stress and lactic acid—while showing the process of trimming, cutting, using a wire to flush the spinal cord, scaling, filleting, and finally slicing the fish for sashimi to achieve a better texture.

The creator demonstrates the Ike Jime method on a red snapper. They explain its purpose—to minimize stress and lactic acid—while showing the process of trimming, cutting, using a wire to flush the spinal cord, scaling, filleting, and finally slicing the fish for sashimi to achieve a better texture.

Creator: @omaweii on Instagram

Transcript

Good is a method of dispatching fish that minimizes stress and the production of lactic acid. This tool is used to flush the spinal fluid and relax the meat for better texture. It's my preferred method for larger fish like this red snapper.

Topics: Food

3,283,986 views