Preparing a geoduck start to finish from @omaweii

Name: Preparing a geoduck start to finish from @omaweii
Uploaded: 2025-09-09T16:56:54.000Z
Channel: omaweii
Description: The creator introduces a geoduck clam and then demonstrates the complete preparation process, which includes shucking the shell, removing the liver, blanching the meat, shocking it in ice water, peeling off the outer membrane, and finally slicing it against the grain to be ready to serve.

The creator introduces a geoduck clam and then demonstrates the complete preparation process, which includes shucking the shell, removing the liver, blanching the meat, shocking it in ice water, peeling off the outer membrane, and finally slicing it against the grain to be ready to serve.

Creator: @omaweii on Instagram

Transcript

Geoduck or Merugai is known for its unique shape and firm texture. Remove the shell, cut out the liver, then blanch it rank place in ice water to firm up the skin. Peel away the outer membrane. Then slice against tier grain and you're ready to serve.

Topics: Food

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