Chef shows fish prep process from @omaweii

Name: Chef shows fish prep process from @omaweii
Uploaded: 2025-09-21T16:48:17.000Z
Channel: omaweii
Description: The creator, a chef, introduces Shinko (baby gizzard shad) and explains their characteristics. He then demonstrates the preparation process step-by-step, including filleting the fish, removing the rib cage, salting them, and finally curing them in rice vinegar for several days.

The creator, a chef, introduces Shinko (baby gizzard shad) and explains their characteristics. He then demonstrates the preparation process step-by-step, including filleting the fish, removing the rib cage, salting them, and finally curing them in rice vinegar for several days.

Creator: @omaweii on Instagram

Transcript

These are a Shinko or baby gizzard shell, known for their intense flavor and tiny size. Two to three are needed for just one piece of nigiri. Remove the rib cage, then salt, and cure in rice vinegar for two to three days, and you're ready to serve.

Topics: Food

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