Step-by-step food preparation guide from @omaweii

Name: Step-by-step food preparation guide from @omaweii
Uploaded: 2025-12-02T18:07:14.000Z
Channel: omaweii
Description: The creator demonstrates how to prepare a Sumi Ika (cuttlefish) by first identifying it, then systematically removing the internal shell, extracting the head and ink sac, peeling off the internal and external membranes, and finally slicing and scoring the meat to make it ready to serve.

The creator demonstrates how to prepare a Sumi Ika (cuttlefish) by first identifying it, then systematically removing the internal shell, extracting the head and ink sac, peeling off the internal and external membranes, and finally slicing and scoring the meat to make it ready to serve.

Creator: @omaweii on Instagram

Transcript

This is sumi ika or cuttlefish. Pop out the internal shell, extract the head, and remove the rank sack. Be very gentle as it's known to break. Remove the internal and external membranes and slice, score, and you're ready to serve.

Topics: Food

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