ASMR fish preparation process from @omaweii
A creator skillfully prepares a large fish for sashimi. They begin by trimming the fins with scissors, then remove the head and fillet the fish with a large knife, cleaning the cavity and separating the meat from the bone. Finally, they skin the fillet and slice it into thin, delicate pieces, which are displayed with chopsticks at the end.
Creator: @omaweii on Instagram
Topics: Food, Craftsmanship
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