Baker's go-to brand recommendations from @bellevillevt
A baker, prompted by an off-screen voice, provides a rapid-fire list of her preferred brands for specific ingredients. She recommends Cabot salted butter, President's Choice and Callebaut chocolate chips, Good & Gather vegetable broth, and emphatically endorses King Arthur flour, providing brief justifications for each choice based on location, quality, and personal preference.
Creator: @bellevillevt on Instagram
Transcript
Better? Salted butter. I know it's gonna, like, make everybody irritated. Salted better, and I use Cabot because we're in Vermont. I'm not gonna stock two kinds of better. We use salted for everything. Chocolate chips. It just depends where you live. My favorite is President's Choice chocolate chips, but that's really Canadian. My second favorite, which we use in the bakery, which I used in Paris, which I now use here that we're in Vermont, is Callettes, they're called. They're like little tiny
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