Process of making artisanal ice cream from @gerbou

A chef in a professional kitchen makes artisanal ice cream from scratch. They start by heating a liquid base, whisking in various dry and wet ingredients like spices and egg yolks, and carefully monitoring the temperature. Once the custard base is cooked, it's strained, flavored, and then churned in a professional ice cream machine until it reaches a thick, creamy consistency, which is then scooped and served.

Creator: @gerbou on Instagram

Topics: Food, Restaurant

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