Making breakfast toast start to finish from @vegangirlboss
The creator makes a vegan breakfast toast. They start by slicing an avocado, then chop and air fry onions, mushrooms, and tomatoes in a Ninja CRISPi. While the vegetables cook, they mix a chickpea flour batter, pour it over the cooked vegetables, and air fry it again to create an omelette. Finally, they assemble the dish by buttering a slice of sourdough toast, adding the chickpea omelette, and topping it with the fanned-out sliced avocado and seasonings.
Creator: @vegangirlboss on Instagram
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