Homemade mascarpone recipe, easy steps from @cooksillustrated
The video shows how to make mascarpone cheese at home using heavy cream, non-fat milk powder, and lemon juice. The creator whisks the heavy cream and milk powder together, heats it to 180 degrees, removes it from the heat, and stirs in the lemon juice. The mixture is then poured into a heat-safe bowl and refrigerated for two hours until it's thick like yogurt, then strained and refrigerated for 12-24 hours until it's thick and creamy.
Creator: @cooksillustrated on Instagram
Transcript
Mascarpone is an underrated ingredient you should always have on hand. This soft Italian cheese is handy for adding creaminess to both desserts and savory dishes. But mascarpone can be hard to find and it good be pricey. Luckily, it's easy to make your own. All you need is heavy cream, no fat milk powder, and lemon juice. First, whisk the heavy cream and milk powder better, then heat it to 180 degrees. Milk powder provides supplemental protein to keep the cheese thick and creamy. Hold the cream
Topics: Food, Recipes, Tutorial
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