Easy bulgogi recipe tutorial from @jamesbok
The creator demonstrates how to make a simple Korean Bulgogi dish for Lunar New Year. He blends a marinade, preps the meat and vegetables using HexClad cookware, cooks the dish in a nonstick pan, and finally assembles and eats a lettuce wrap to show the result.
Creator: @jamesbok on Instagram
Transcript
This is the easiest Korean beef Bulgogi recipe best in time for Sunday or Lunar New Year in Korean. If you're Korean, you definitely grew up eating Bulgogi for Lunar New Year, and what most people don't know is that it's super easy to make. So worst, we're gonna start off with the sauce. All you need is soy sauce, some garlic, mirin, sesame oil, some sugar, a dash of pepper, and some water to thin it out. A little piece of Asian pear is optional, but it'll tenderize your meat. And no, it's time
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